OSI Group’s Global Success and Unique Product Development

It’s no secret that, here in America, we love our food. It’s fun to try new things, and even take pictures of meals to post on social media. Whether we are at a restaurant or picking up great ingredients to cook meals at home, we don’t always consider where it comes from. Well, maybe we should start. It is worthwhile to know about the industry leaders; for example, most people likely don’t realize that they have probably been enjoying OSI Group products for a decade or more.

OSI Group is one of the highest-ranked names in food production, serving us all quality meats and vegetables; not to mention, creating countless jobs all over the globe due to their constant successful expansion. Aurora, Illinois hosts the company’s main headquarters, but OSI Group’s reach is global. David McDonald, President, and Sheldon Lavin, CEO, have led the company through expansion and acquisitions in America and Europe. One example is the acquisition of Dutch food production company Baho Food, which was, at the time, providing food to 18 European countries. Under Lavin’s and McDonald’s leadership, the location’s production, sales, and jobs will increase.

In 2016, OSI Group similarly bought out Flagship Europe to take control of their poultry, condiments, and pie production, with plans for new opportunities. The global expansion of the food production industry leader is quite impressive, but the group has other tasks it focuses on as well, particularly including maintaining a positive domestic presence in the U.S. A Tyson food plant, which was near to being closed down for good, is one example of OSI Group’s domestic reach, as the acquisition of the Chicago plant saved roughly 500 jobs.

Equally as impressive as the group’s rate of growth is its market longevity. McDonald cites an importance in local consumer engagement as one of the keys to their success, which is even more imperative to keep in line with their various locations and local tastes. OSI’s success is largely based on its ability to market and develop products carefully and uniquely, based on location. Of course, a standardized production that ensures safe, quality food items doesn’t hurt either.

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OSI CEO, Sheldon Lavin Extends its Reach into Europe

Many people have eaten the food provided by the Aurora, Illinois privately held OSI Group whose CEO is Sheldon Lavin. They have enjoyed their chicken, pork or beef products as well as their extensive line of vegetables and breads. Recently, OSI Group had to expand production facilities because of the growing demand for chicken in Europe. OSI expanded their Toledo, Spain plant in order to reach the production levels needed.

Now, the Spanish plant can produce 45,000 tons of chicken, beef and pork yearly. OSI completed its 17 million Euro expansion of the Spanish plant in 2017. 22,600 square feet of work space was added and 20 new workers including one manager was added. Part of the manager’s responsibilities will include improving existing products and developing new food items.

OSI is attempting to meet the demand for food by expanding its production facilities and its reach. In the last few years, OSI has acquired three new food lines to add to its repertoire. OSI led by Sheldon Lavin purchased a controlling stake in the Dutch company, Baho Food in August 2016. It also bought Flagship Europe that same year. OSI didn’t stop there, it also purchased a Tyson plant that was about to close in Chicago and saved at least 100 jobs, because the plant will continue to operate as an OSI production facility.

Sheldon Lavin and his leadership team are working hard to keep OSI Group among the leaders of its many competitors. OSI not only expanded its influence over the world’s food production, it has expanded the types of foods it now produces. OSI has traditionally invested heavily in learning the tastes and preferences of the local market. Now that it has expanded its influence through multiple businesses, it will continue its usual practices and develop new foods to meet the needs of its new patrons.

OSI will continue to employ its production standards, including its focus on food safety and quality. Their use of technology and continued product development continues to give them the edge they need to deliver products that stay in high demand. OSI’s Sheldon Lavin has insured that the company doesn’t just take from the community; it also gives back through its community improvement efforts. It works closely with Ronald McDonald House and Feeding America. Now that its international reach is so extensive, OSI will surely extend its community focus to Europe in the near future.


A Better Solution For Custom-Food Products: OSI Group

Did you know that many of today’s most popular food retailors use the same foodservice provider? For example, Burger King and McDonald’s have used the same food provider for their beef products, but these two hamburger shops have completely different tastes. This is the beauty of custom-foods as you can manipulate the foods’ ingredients to get a completely different end-product. One of the leading companies in the world that specializes in this field of work is OSI Group. This American-born food provider has been around since 1909, and it was actually started by a German Immigrant. Lets take a closer look at to why this food-giant dominates the competition.

OSI Group was once known as Otto & Sons back in the day. The Midwest region of the United States had the best meat market in the area. The company’s name comes from its actual owner Otto Kolschowki. This extraordinary guy has built a lasting legacy thanks to his fresh beef and great service. McDonald’s was one of its first high-profile clients. As cryogenics came unto the scene, this hamburger restaurant retained its close business-friendship with Otto & Sons by naming the company as one of its four major, meat suppliers. As of today, OSI Group has contracts with many popular restaurant-chains such as Burger King, Subway, Yum, Starbucks, Pizza Hut and Papa John’s Pizza. Foods, foods and more foods. OSI Group produces items such as:

• Flatbread
• Chicken Wings
• Pulled Pork
• Onions
• Cucumbers
• Panini
• Beans
• Desserts
• Cheese
• Cooked Sausage Links
• Meatballs
• Cookies
• Pork Roast
• Tofu
• And more

This only scratches the surface to what OSI can produce. Consumers are delighted by these concept-to-table solutions. The foods are made of high-quality ingredients, and they are very diverse. The company is always striving to improve on weaknesses. It would be very hard trying to find another food provider with this much class, experience and clout. All in all, OSI Group is simply exceeding its hype and there is a long list of clients that will backup all claims.

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Financial Expert and Meat Chief Executive Officer-Sheldon Lavin

His involvement in the meat industry has been a journey that began when he was a financial expert. Sheldon is a financial expert in the United States of America; Lavin has been in the meat industry for over 40 years where he has gained extensive experience. His entry into the sector came when he made a financial arrangement for Otto & Sons. His investment bank advised him to a partner in the company, but he declined because that was not his line of business. Lavin was also successful in the financial sector, and for almost 15 years he practiced financial consulting. Lavin has his financial firm known as Sheldon Lavin and Associate Inc. which has their Head offices and operational offices in downtown Chicago.

After Sheldon’s High school graduation, he joined Northwestern University and the University of Illinois where he studied accounting and finance. Mr. Lavin later went to Roosevelt University in Chicago, Illinois and he pursued Bachelors of Science Degree in Business. Sheldon Lavin is the Chairman and the Chief Executive Officer of OSI Group LLC. For more than 40 years the Chairman has been leading the food processing firm and all its affiliates which include; OSI Industries LLC, OSI International LLC, as well as OSI International Inc. During his time as the Chief Executive Officer of the group as well as the Chairman, Lavin has made an enormous impact in the food processing company. Lavin has overseen the expansion of the organization to other continents as well as the United States. Through his leadership, OSI has become a multibillion-dollar organization, and it has been listed as the largest privately owned organization in the United States.

The 83 years old Chief executive Officer has been on several occasions been recognized due to his efforts and leadership in the food processing industry. He has not only been identified in the United States but also other nations including India. India’s Vision World Academy awarded Lavin with a Global Visionary Award. The Vision awards are meant to honor individuals who are living their dreams and those who have worked hard without giving up realizing their dreams. Mr. Lavin has been able to take his experience from the financial industry to the food sector where he has raised the standards of OSI Group to become an international company. Sheldon also is a supporter of the community activities, and he has been a trustee of the Ronald McDonald House charities, as well as the Director of the Sheba Foundation which is also a family foundation.

Learn More: www.linkedin.com/in/sheldon-lavin-a325b98

How David McDonald Has Been Active In Growing OSI Group As A Company

OSI Group, LLC, is a highly successful privately held company in the food processing industry. One of the individuals most responsible for this success is David G. McDonald. As the President and Chief Operating Officer of the company, he has been a large influence on its expansion into a global company. He has handled a number of international acquisitions including two that occurred last year. He is a graduate of Iowa State University and hold a bachelor’s degree in animal science.

Soon after earning his university education in the mid-80’s, David McDonald joined OSI Group in Aurora, Illinois. When he joined the company the owner and CEO of OSI Group, Sheldon Lavin, had ambitious plans for the company. The growth of the company has been phenomenal since that time and its processed food can now be found across North America, Europe, and Asia. As McDonald points out, the vision statement of the company is the goal of being the premier global food provider.

It is the contention of David McDonald and the team at OSI Group that the very best management decisions are made by decision makers close to the customers of the company. To this end, management teams in each area are empowered to make business decisions that they believe best meet the needs of the company. At the same time, McDonald says, they have access to being a global company and the economy of scale resources that this entails.

David McDonald has stated that the customers of the company push OSI Group to be an innovative company. They have a business need and rely upon OSI Group to come up with solutions. Sometimes this leads to new food development in order to replace something on a menu that is underperforming. The fast food restaurants that serve OSI Group’s processed foods have always evolving and changing needs in order to meet new trends in the industry and changes in consumers food choices. For the next few years, David McDonald has said that his company is still looking at expanding. They also seek to be even more valuable to their customers and innovative in meeting their needs.


OSI Group/Industries Boast More Than 65 Facilities

The OSI Group, also know as OSI Industries has a phenomenal history that extend more than 100 years.

Back in 1909 a foreigner from German, named Otto Kolschowsky, settled in the suburbs of Chicago and started a small family-owned store that originally specialized in quality cuts of meat.

The business went through some changes over the years, but it never altered its reputation for providing excellent service and products.

In fact, in the year 1955 it was one of the suppliers to a new eating-place on the horizon called McDonalds.

Today, Mr. Sheldon Lavin is the leader of OSI Industries; he joined the business in the 70s, when Otto Kolschowsky’s two sons were running it.

At that time, the business was named Otto & Sons and the gentlemen had taken their dad’s butcher shop to another level. However, with Mr. Lavin as their partner, the business would become an enterprise, expanding into international community.

The year 1975, Otto & Sons became OSI Group.

As the time went on, OSI grew more vigorously and flourished in multiple countries, including Mexico, Brazil, Spain, Germany, India, Canada and Japan.

Under Mr. Sheldon Lavin’s watch, the company has acquired a variety of entities including paying more than 7 million for Tyson Food’s production plant, as well as claiming a stake in Dutch Baho Foods, a private convenient food distribution company.

What started out as just a simple business of supplying meat to the locals in the neighborhood and others in proximity of the butcher shop – has morphed into a conglomerate.

OSI Group/Industries boast more than 65 facilities, within 17 countries and providing jobs for approximately 20,000 employees and counting.

This commercial enterprise has won numerous awards in the areas of health, safety and environmental responsibility.

After more than 40 years with OSI Group, Mr. Sheldon Lavin has no plans to slow down.

When he is not busy planning new strategies for the food industry or attending to matters, such as joint ventures and acquisitions, you will find him participating in philanthropy activities…This include, spending time and money contributing to Jewish organizations, college funds and benevolent foundations for ill children and serious health conditions.

To know more visit @: www.indeed.com/q-Osi-Group-l-West-Chicago,-IL-jobs.html